THE SMART TRICK OF RICE BOWLS THAT NO ONE IS DISCUSSING

Lunch: Lunch is surely an elaborate affair in several households. Traditionally, Andhra cuisine is eaten on a banana leaf by people sitting on mats or small raised wooden seats. A bit h2o is sprinkled around the banana leaf, depicting that meals can now be served. Rice is served along with a little ghee. The meal is served on (arati aaku), one plan